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Neurofilament Medium (NF-M)

Cat Number: AB-10686
Conjugate: Unconjugated
Size: 50 ul
Clone: POLY
Concentration: 1mg/ml
Host: Ch
Isotype: IgG
Immunogen: Recombinant construct containing the C-terminus of the human sequence (amino acids 708-877) expressed in and purified from E. coli.
Reactivity: Hu, Rt, Ms, Ch
Applications: Western Blot: 1:2,000-5,000 Immunofluorescence: 1:500-1,000 Immunocytochemistry: 1:500-1,000 Immunohistochemistry: 1:500-1,000
Molecular Weight: 145-160kDa by SDSPAGE
Purification: Serum
Background:

Neurofilaments are the 10nm or intermediate filament proteins found specifically in neurons, and are composed predominantly of three major proteins called NF-L, NF-M and NF-H. NF-M is the neurofilament middle or medium molecular weight polypeptide and runs on SDS-PAGE gels at 145-160kDa, with some species variability, though the real molecular weight is ~105kDa. The major function of neurofilaments is likely to control the diameter of large axons (1). Antibodies to NF-M such as NF-M are useful for identifying neuronal cells and their processes in tissue sections and in cell culture. NF-M antibodies can also be useful to visualize neurofilament rich accumulations seen in many neurological diseases, such as Amyotrophic Lateral Sclerosis (a.k.a. Lou Gehrig’s disease) and Alzheimer’s disease (2-4). Much recent evidence has suggested that the detection of NF-L and NF-H in blood and CSF might be a useful prognostic or diagnostic biomarkers of neuronal damage and degeneration associated with a variety of CNS pathologies (5,6). The potential utility of NF-M in this fashion has not to date been examined. The -NF-M antibody was made against a recombinant fusion protein of E. coli TrpE fused to the C-terminus of rat NF-M, amino acids 677-845 (7). This region is very highly conserved in protein sequence across species boundaries and contains some interesting peptide repeats of currently unknown function (8).

Form: Liquid
Buffer: Antibody supplied as an aliquot of IgY preparation at 20-30 mg/mL with 5mM NaN3
Storage: Store at 4°C. For long term storage, leave frozen at -20°C